Help with Culinary Arts quiz!?

1: Butter is made by __________ fresh or fermented cream or milk.

a. coiling

b. freezing

c. churning

d. whipping



2: The most common form of butter is made from ______ milk.

a. cow

b. goat

c. buffalo

d. yak



3: Smen is a spiced ______________ butter.

a. Spanish

b. Greek

c. Moroccan

d. Mexican



4: Butters that are softened and combined with other flavoring agents are called ____________.

a. negative butter

b. composite butter

c. positive butter

d. bulky butter



5: Which of the following cheeses to NOT melt when heated?

a. Mozzarella

b. Raclette

c. American

d. Ricotta



6: ____________ is the largest importer of cheese.

a. France

b. Italy

c. Spain

d. Germany



7: ___________ is the largest exporter of cheese.

a. France

b. Italy

c. Spain

d. Germany



8: __________ cheeses have a ____________ moisture content than softer cheeses.

a. Softer; lower

b. Harder; lower

c. Firm; higher

d. Firm; regular



9: Processed cheese is the _________-consumed kind of cheese in the United States.

a. most

b. least

c. --

d. --



10: The technique used to make mozzarella cheese is called ______________.

a. Stretching

b. Cheddaring

c. Washing

d. Lapping



11: The technique used to make Gouda cheese is called _______________.

a. Stretching

b. Cheddaring

c. Washing

d. Lapping



12: Coffee is a chief source of ___________, a stimulant.

a. caffeine

b. protein

c. carbohydrates

d. sugar



13: The largest coffee exporter is ______________.

a. Columbia

b. Mexico

c. Brazil

d. Uruguay



14: All coffee is ___________ before being consumed.

a. Boiled

b. Drained

c. Charred

d. Roasted



15: Used coffee grinds are useful in a garden because of their high _____________ content.

a. fructose

b. nitrogen

c. carbon

d. --



16: When placed in a cup of water, adulterants will ___________.

a. Sink

b. Dissolve

c. Rise

d. Spin



17: There is/are _______ type(s) of true tea.

a. 1

b. 2

c. 3

d. 4



18: In 2004, the leading producer of tea was __________.

a. India

b. China

c. Indonesia

d. Mexico



19: _______ tea is the most common form of tea in southern Asia.

a. Green

b. Yellow

c. White

d. Black



20: Tea contains ___________ a bitter substance.

a. Nitrogen

b. Carbon

c. Tannin

d. Fructose





I would do this test on my own but I have been very sick and I have not had time to study for it and I need a good grade on this so pleaseee help!!Help with Culinary Arts quiz!?
1. b 11. a

2. a 12. a

3. c 13. c ?

4. b 14. d

5. d 15. b

6. d 16. ?

7. a 17. d

8. b 18.?

9. a 19. a

10. a 20. cHelp with Culinary Arts quiz!?
This sounds like a pitty story. You know I have the same test as you cause you are in the Jubilee Academy. And far as that goes I have been sick to and guess what I have done my school work. If you were in Public School you would get a big fat F. And honestly thats what you deserve. Good Luck!!

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