Any ideas? I thought is was a broque, but I'm not sure what kind and google disagrees.Could someone name this french dish I had in Paris? Raclette, potatoes, and country ham on toasted bread.
You're nearly there. LOL It's a croque.
At first I thought it was a croque-monsieur with potatoes added. I checked Wiki and found the variation with potatoes is called a croque-tartiflette.
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