Can you eat Raclette cheese if pregnant?

Cheese high in water content are also thought to be particularly good hosts to some undesirable bacterial strains, such as Listeria, E.Coli and Salmonella. In pregnant women in particular, Listeria has been found to cause a variety of complications, from infection to premature birth or even miscarriage.



The cheeses that some doctors recommend pregnant women should avoid are those with high WATER content. Or said another way, avoid cheeses aged for less than 8 weeks (i.e., “soft” cheeses). If you’re not sure which cheeses fall into this category, ask your cheesemonger. Your safe bets are cheeses like Cheddar, Parmesan, or aged Alpine cheeses (Gruyere, Emmenthal, etc.).



Raclette is aged 2 months (8 weeks). If you're in doubt about it's safety while pregnant, check with your doctor.Can you eat Raclette cheese if pregnant?
Not sure if Raclette is a pasteurised cheese - if it is then go right ahead. Unpasteurised cheeses run the risk of listeria so are not a good idea whilst pregnant.Can you eat Raclette cheese if pregnant?
Why not? That's the name of the dish , it's not the name of the cheese.Can you eat Raclette cheese if pregnant?
Why not?
You can eat any cheese that's made with pasteurized milk.