The most important thing is the cheese, which has to be "Raclette Cheese" and an electric table-top grill with small pans or a raclette melter for 1/2 wheels of cheese.
Traditionally, Racelette is accompanied by small firm potatoes (Bintje, Charlotte or Raclette varieties), gherkins, pickled onions, dried meat, such as prosciutto and viande des Grisons. Usually the Cheese is heated until it has a slight brown crust on the surface ( http://www.dorf-chaesi.ch/bilder/raclett鈥?/a> ) and is seasoned with black pepper, paprika or lemon-pepper when served.Can i have a recipe for swiss raclette?
www.raclette.com.au/raclette_recipes/ori鈥?- Cached
Raclette Recipe - Recipes for your Swiss Raclette Grill
Raclette recipe guide, includes the traditional Swiss Raclette recipe, desserts, appetizers and more.
www.cutleryandmoreCan i have a recipe for swiss raclette?
http://www.canadianliving.com/food/enter鈥?/a>
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